Competition # : 46301 Department: Public WorksLocation: SHELBURNEZone: 32Type of Employment: Summer Works PeriodUnion Status: CUPE - NSPG Closing Date: 20-Jun-25 (Applications are accepted until 11:59 PM Atlantic Time) Under Article 13 of the Collective Agreement between the Nova...
Competition # : 46282 Department: Opportunities and Social DevelopmentLocation: DARTMOUTHType of Employment: PermanentUnion Status: NSGEU - NSPG Closing Date: 20-Jun-25 (Applications are accepted until 11:59 PM Atlantic Time) About Us
At the Department of Opportunities and...
Competition # : 46300 Department: Public WorksLocation: YARMOUTHZone: 34Type of Employment: Summer Works PeriodUnion Status: CUPE - NSPG Closing Date: 20-Jun-25 (Applications are accepted until 11:59 PM Atlantic Time) Under Article 13 of the Collective Agreement between the Nova...
Competition # : 46201 Department: EnergyLocation: HALIFAXType of Employment: TermUnion Status: NSGEU - NSPG Closing Date: 20-Jun-25 (Applications are accepted until 11:59 PM Atlantic Time)About Us
The Department of Energy serves the social, environmental, and economic...
Competition # : 46288 Department: Opportunities and Social DevelopmentLocation: ANTIGONISHType of Employment: PermanentUnion Status: NSGEU - NSPG Closing Date: 20-Jun-25 (Applications are accepted until 11:59 PM Atlantic Time) About Us
At the Department of Opportunities and...
Competition # : 46299 Department: Public WorksLocation: SAULNIERVILLEZone: 35Type of Employment: Summer Works PeriodUnion Status: CUPE - NSPG Closing Date: 20-Jun-25 (Applications are accepted until 11:59 PM Atlantic Time) Under Article 13 of the Collective Agreement between the...
Cook II
Delta Hotels Fredericton
Job Details
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, ...
T&Co Barista - Part Time
The Westin Bayshore Vancouver
Job Details
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Set up, stock, and maintain work areas. Input orders into cash ...
Senior Maintenance
Delta Hotels Saskatoon Downtown
Job Details
POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and equipment, including cleaning and lubrication. Visually ...
Room Attendant
The St. Regis Toronto
Job Details
POSITION SUMMARY Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Toronto, Ontario
Salary: $84,000 to $117,000 annually.Closing Date: 07 Jul, 2025
Restaurant General Manager
W Toronto
Job Details
JOB SUMMARY Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Dorval, Québec
Salary: Taux horaire : 20,24$ - 22,49$/h, Français et Anglais obligatoireClosing Date: 07 Jul, 2025
Hôte(sse)
Montreal Airport Marriott In-Terminal Hotel
Détails du poste
Accueillir les clients et déterminer le nombre de convives. Installer les clients à une table disponible et propre, tirer les chaises et placer un menu à jour et propre devant chacun. Guider les clients à travers la ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Vancouver, Colombie-Britannique
Salary: Taux horaire: 24,50$-27,22$Temps plein, disponible Jour/soir/fin de semainediplôme en cuisine obligatoire et 1 an expClosing Date: 07 Jul, 2025
H Tasting Lounge Host to Hostess
The Westin Bayshore Vancouver
Job Details
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the ...
