What you'll do
Responsibilities
Reporting on campus to the Manager of Student Services, and functionally to the Manager of Libraries and Learning Commons, you will support the delivery of services by:Administering tests through the Testing Centre. This includes coordinating and scheduling tests, ...
What you'll do
Responsibilities
What you will be doing...As the Student Success & Retention Specialist, Office of Black Student Success, you will play a critical role in advancing student persistence, progression, retention, and completion outcomes for African Nova Scotian and Black students. ...
What you'll do
Responsibilities
Reporting to an Academic Chair, as a member of the School of Trades and Transportation, you will:Provide maintenance of shop equipment, and ensure proper preventative maintenance procedures are carried out in our shops.Maintain a safe work environment in all areas ...
What you'll do
Responsibilities
What you will be doing…You will be responsible to the College/Campus for the development and provision of the Achieve program. In addition, this position will provide leadership and guidance in the promotion, planning, implementation, assessment and ...
What you'll do
Responsibilities
Reporting on-campus to the Manager of Student Services, and functionally to the Manager of Libraries and Learning Commons, you will support the delivery of services by:Administering tests through the Testing Centre. This includes coordinating and scheduling tests, ...
What you'll do
Responsibilities
What You'll Be DoingAs part of the Institute of Skilled Trades faculty team in the Power Engineering program, you will:Deliver theoretical and hands on practical shop training along with classroom instructionShare real-life industry knowledge and troubleshooting ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Edmonton, Alberta
Salary: Pay Range
$53,000-$65,000 AnnuallyClosing Date: 24 Aug, 2026
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures. Assists in the ordering of F&B supplies, cleaning supplies, and uniforms. Supervises staffing levels to verify that guest service, ...
