Salary: $2,574.66 - $3,008.06 Bi-WeeklyClosing Date: 22 May, 2025
Competition # : 46008 Department: Public WorksLocation: ST.PETERSType of Employment: PermanentUnion Status: NSGEU - NSPG Closing Date: 22-May-25 (Applications are accepted until 11:59 PM Atlantic Time)About Us
Building and maintaining our provincial infrastructure is no...
Salary: $2,458.24 - $2,982.67 Bi-WeeklyClosing Date: 22 May, 2025
Competition # : 46035 Department: JusticeLocation: SYDNEYType of Employment: TermUnion Status: NSGEU - NSPG Closing Date: 22-May-25 (Applications are accepted until 11:59 PM Atlantic Time)Designation Status
This opportunity is designated to applicants that are or identify as an...
Competition # : 46023 Department: Public WorksLocation: ENGLISHTOWN AND LITTLE NARROWSZone: 2Type of Employment: Spare Classification Union Status: CUPE - NSPG Closing Date: 23-May-25 (Applications are accepted until 11:59 PM Atlantic Time) Under Article 13 of the Collective...
Salary: $2,556.10 - $3,507.08 Bi-Weekly(Plus a temporary wage adjustment as described above)Closing Date: 22 May, 2025
Competition # : 46027 Department: Opportunities and Social DevelopmentLocation: LIVERPOOLType of Employment: PermanentUnion Status: NSGEU - NSPG Closing Date: 22-May-25 (Applications are accepted until 11:59 PM Atlantic Time) About Us
At the Department of Opportunities and Social...
Salary: $29.36 - $31.09 HourlyClosing Date: 22 May, 2025
Competition # : 45760 Department: Public WorksLocation: HALIFAXType of Employment: PermanentUnion Status: NSGEU - NSPG Closing Date: 22-May-25 (Applications are accepted until 11:59 PM Atlantic Time)About Us
Building and maintaining our provincial infrastructure is no small...
Salary: $2,653.85 - $3,231.58 Bi-WeeklyClosing Date: 22 May, 2025
Competition # : 46025 Department: Opportunities and Social DevelopmentLocation: Port Hawkesbury and SydneyType of Employment: TermUnion Status: NSGEU - NSPG Closing Date: 22-May-25 (Applications are accepted until 11:59 PM Atlantic Time) About Us
At the Department of...
Competition # : 46017 Department: Public WorksLocation: BIBLE HILLZone: 14, 15 and 16Type of Employment: Special Works CrewUnion Status: CUPE - NSPG Closing Date: 23-May-25 (Applications are accepted until 11:59 PM Atlantic Time) Under Article 13 of the Collective Agreement between...
Salary: $2,556.10 - $3,507.08 Bi-Weekly(Plus a temporary wage adjustment as described above)Closing Date: 22 May, 2025
Competition # : 46028 Department: Opportunities and Social DevelopmentLocation: BRIDGEWATERType of Employment: PermanentUnion Status: NSGEU - NSPG Closing Date: 22-May-25 (Applications are accepted until 11:59 PM Atlantic Time) About Us
At the Department of Opportunities and...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Halifax, Nova Scotia
Salary: Class 5 Driver's License Required, Pay: $19.39 to $19.39/hourClosing Date: 08 Jun, 2025
Guest Environment Expert
Halifax Marriott Harbourfront Hotel
Job Details
POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Fredericton, New Brunswick
Salary: Full time, Pay: $16.71/hour plus gratuitiesClosing Date: 08 Jun, 2025
Banquet Captain
Delta Hotels Fredericton
Job Details
POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ...
Banquets Porter
Sheraton Centre Toronto Hotel
Job Details
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, ...
Chef de Partie
Le Centre Sheraton Montreal Hotel
Job Details
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food ...
