Salary: Information not availableClosing Date: 16 Jun, 2025
Veterinary Reception, Client Care Lake Country, BC (north of Kelowna)Tri Lake Animal Hospital and Referral Centre is currently welcoming a full-time customer service focused Client Care Representative to join our team. This great opportunity includes a range of responsibilities that directly...
Salary: Information not availableClosing Date: 16 Jun, 2025
Veterinary Reception, Client Care Lake Country, BC (north of Kelowna)Tri Lake Animal Hospital and Referral Centre is currently welcoming a full-time customer service focused Client Care Representative to join our team. This great opportunity includes a range of responsibilities that directly...
Salary: Information not availableClosing Date: 16 Jun, 2025
Casual Animal Care AttendantDepartment: ER/ICULocation: Toronto. ONToronto Emergency Veterinary Hospital is welcoming a Part-time/Casual Animal Care Attendant to join our amazing ER/ICU team!As part of our team, you will be someone who is enthusiastic about learning new things; enjoy working and...
Salary: Information not availableClosing Date: 16 Jun, 2025
Veterinary Technologist, RVTLocation: Calgary, ABHorizon Vet Group is welcoming a Veterinary Technologist, RVT to join our team of skilled veterinary professionals. While our network is large, we still offer that local community feeling, mentorship, and additional training!Have completed a...
Rooms Controller
Delta Hotels Grand Okanagan Resort
Job Details
POSITION SUMMARY Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Montreal, Quebec
Salary: $55,000 to $63,000 annually.Closing Date: 16 Jun, 2025
Assistant Front Office Manager
Residence Inn Montreal Downtown
Job Details
JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include Housekeeping, Recreation. Laundry, Staff, AYS and ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Toronto, Ontario
Salary: Bar and food service, Pay: $27.22 - $30.24/HourClosing Date: 16 Jun, 2025
Club Lounge Attendant
The Ritz-Carlton Toronto
Job Details
POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off ...
Cook II
Delta Hotels Saskatoon Downtown
Job Details
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, ...
Cook II
JW Marriott Edmonton ICE District
Job Details
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all ...
Westin Ottawa & Delta Hotels by Marriott Ottawa City Centre
Calgary, Alberta
Salary: Class 5 Driver's License Required, Pay: $19.39 to $19.39/hourClosing Date: 16 Jun, 2025
Guest Arrival Expert
Calgary Marriott Downtown Hotel
Job Details
POSITION SUMMARY First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we ...
Guest Event Expert
Calgary Marriott Downtown Hotel
Job Details
POSITION SUMMARY Our jobs aren’t just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event functions ...
Guest Service Expert - OAK+CRU Server
Delta Hotels Grand Okanagan Resort
Job Details
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with ...
