Canadian Coast Guard

We are currently looking for qualified cooks/chefs to join our team!
Selection process number: 19-DFO-CEN-EA-CCG-266763 (SC STD 03-05)

What qualities and interests are important?

• To be empathetic, generous and versatile
• Enjoy providing high quality services
• Have an interest in working at sea
• Have a good sense of organization and priorities
• Able to work irregular schedules
• Taste for adventure and travel

Schedule
Cooks/Chefs work a schedule of a period of 14 to 42 days at sea, followed by equivalent time off with pay.

Job Titles: Cook/Chef
Tenure: Term (Relief) Opportunities
Locations: Various locations in Ontario and Québec
Rates of Pay:  $33.18 to $35.36 hourly salary not including overtime
Who can apply: Persons residing in Canada, and Canadian citizens and Permanent residents abroad.

Qualifications candidates must possess (essential):

• English Essential (Ontario), French Essential (Québec)
• Valid TC Ship's Cook Certification OR Provincial Standard (Red Seal) OR Successful completion of Vocational diploma (DEP) in cooking or pastry.
• Valid Safe Food Handling certificate
• Working Effectively with Others
• Initiative
• Experience in the hospitality industry as a cook or chef   

Conditions of Employment:

• Reliability or Secret security clearance
• Hold a valid passport
• Valid Health Canada Medical (however, a valid Transport Canada Seafarer’s medical may be accepted on initial appointment for a period of up to a maximum of 6 months or until a Health Canada Medical is completed)
• Others as applicable to the position